The future of meat is shifting to plant and cell-based products  

For many people across the world, eating meat, dairy and eggs is part of their daily diet. However, these great-tasting food leaves behind a bad taste of animal cruelty during the food production. More and more of us no longer accept this. 

What if similar products were made available, which didn’t involve animal slaughter, yet are just as juicy, full of flavour and looked quite similar? From bleeding burgers to juicy steaks, food innovation has never been such a hot topic as it is today! Explore more about the meat successors, which are paving the way for animal friendlier choices worldwide.